LaoMall.com - Community Network - : Panoy Thai Restaurant : Dinner Menu

Violation - this directory has too many users(51) - maximum is 50

Panoy Thai Restaurant

Dinner Menu : Dinner Menu

	Panoy Thai is Grass Valley's first Thai restaurant! Our kitchen provides you with excellent selections of Thai Cuisine. We prepare our home cooking with natural ingredients and exotic spices for your ultimate pleasure. We also serve traditional Lao dishes like "Larb Gai" for your enjoyment.
	APPETIZERS	*Veggie.*	*Seafood*	*Chicken*	*Beef*	*Pork*
1.	Satay Skewered sliced Chicken or Tofu marinated in coconut milk and Thai ingredients. Char-broiled and served with peanut sauce and cucumber salad.	6.25	-	6.95	-	-
2.	Por-Pia Tod Deep-fried Thai imperial rolls stuffed with Chicken or Tofu, carrots, and silver noodles, wrapped in rice paper. Served with plum sauce.	5.95	-	5.95	-	-
3.	Goong Gra-Borg Prawns marinated and wrapped in spring roll skin and deep-fried. Served with salad and sweet chili sauce.	-	7.25	-	-	-
	SALADS	*Veggie.*	*Seafood*	*Chicken*	*Beef*	*Pork*
4.	Pla Goong Prawns seasoned with spicy dressing, lemongrass, and cilantro.	-	7.95	-	-	-
5.	Yum Pla Muek Boiled Squid seasoned with lemon juice, onion, lemongrass, ginger, cilantro, and lettuce.	-	7.95	-	-	-
6.	Larb A traditional Lao dish of choice minced, seasoned with lime juice, chili, onion, mint leaves, bean sprouts, and rice powder.	6.25	7.95	7.50	7.50	7.50
7.	Som Tum Shredded green papaya tossed with lime juice, green beans, carrots, tomatoes, and chopped peanuts.	6.25	-	-	-	-
8.	Yum Salad Choice sliced and grilled, seasoned with lemon juice, chili, lemongrass, and onion. (Seafood not grilled, combinations of Prawn and Squid).	6.25	7.95	7.50	7.50	7.50
9.	Yum Woon Sen Silver noodles seasoned with lime juice, chili, celery, lemon grass, carrots, onion, and cilantro.	6.25	7.95	7.50	7.50	7.50
	SOUPS	*Veggie.*	*Seafood*	*Chicken*	*Beef*	*Pork*
10.	Tom Kar A distinctive soup in coconut milk with galangar, lemongrass, bamboo shoots, and cilantro.	7.25	8.75	7.75	7.75	7.75
11.	Tom Yum Choice sliced in spicy hot and sour broth with mushrooms, tomatoes, lemongrass, and kaffir lime leaves.	6.95	8.25	7.50	7.50	7.50
12.	Tom Chab Chai Choice with Tofu, pineapple, mushrooms, black fungus, silver noodles, and celery.	6.95	8.25	7.50	7.50	7.50
	ENTREES	*Veggie.*	*Seafood*	*Chicken*	*Beef*	*Pork*
13.	Kaeng Keow Wan Choice simmered in spicy green curry paste with coconut milk, green bean, zucchini, broccoli, bell peppers and Thai basil leaves.	7.25	9.25	7.75	7.75	7.75
14.	Kaeng Daeng Choice simmered in spicy red curry paste with coconut milk, bell peppers, zucchini, mushrooms, and Thai basil leaves.	7.25	9.25	7.75	7.75	7.75
15.	Kaeng Karee Choice simmered in yellow curry paste with coconut milk, carrots and potatoes.	7.25	9.25	7.75	7.75	7.75
16.	Masamun Choice simmered in coconut milk, curry paste, potatoes, onion, and peanuts.	7.25	9.25	7.75	7.75	7.75
17.	Pad King Sod Choice sautéed with fresh ginger, black fungus, and scallions.	7.25	9.25	7.75	7.75	7.75
18.	Pad Gra Pow Choice stir-fried with chili, garlic, zucchini, bell peppers, and Thai basil.	7.25	9.25	7.75	7.75	7.75
19.	Pad Ped Choice sautéed in spicy red curry paste with coconut milk, mushrooms, bamboo shoots, bell pepper, and string beans.	7.25	9.25	7.75	7.75	7.75
20.	Pad Ma Kur Choice stir-fried with eggplant, bell pepper, yellow bean sauce, and Thai basil.	7.25	9.25	7.75	7.75	7.75
21.	Pad Heem Ma Pun Choice stir-fried with onion, cashew nuts, and roasted chili.	7.25	9.25	7.75	7.75	7.75
22.	Pra Ram Choice sautéed with spinach, cabbage, and topped with curry peanut sauce.	7.25	9.25	7.75	7.75	7.75
23.	Pad Kra Tiam Choice sautéed with zucchini, white pepper, and garlic sauce. Served on a bed of chopped cabbage.	7.25	9.25	7.75	7.75	7.75
24.	Pad Prig-Pow Choice sautéed with special red chili sauce, straw mushrooms, bell pepper, green beans, and bamboo shoots.	7.25	9.25	7.75	7.75	7.75
25.	Pad Prea-Wan Choice sautéed with sweet and sour sauce, pineapple, carrots, bell pepper, and onion.	7.25	9.25	7.75	7.75	7.75
26.	Pad Karee Choice stir-fried with yellow curry, eggplant, scallions, and Thai basil.	7.25	9.25	7.75	7.75	7.75
27.	Pad Woon Sen Choice sautéed with silver noodles, bean sprouts, black fungus, bamboo shoots, and cilantro.	7.25	9.25	7.75	7.75	7.75
28.	Pad Ruam-Mit Choice sautéed in mixed vegetables and oyster-flavored sauce.	7.25	9.25	7.75	7.75	7.75
29.	Pla Rad Prig Siamese grilled Tilapia topped with spicy sweet chili sauce, straw mushrooms, bell pepper, bamboo shoots, green bean, and baby corn.	-	9.25	-	-	-
30.	Chan Ram Prawns covered with minced Chicken and Shrimp, deep-fried and served with curry peanut sauce.	-	9.75	-	-	-
31.	Pad Thai Choice pan-fried rice stick noodles with egg, tofu, bean sprouts, scallions, and ground peanuts.	7.25	9.25	7.75	7.75	7.75
32.	Pad Khee Mau Choice stir-fried rice noodles with broccoli, carrots, bean sprouts, and basil	7.25	9.25	7.75	7.75	7.75
33.	Pad Kanar Broccoli stir-fried with black mushrooms and garlic.	7.25	9.25	7.75	7.75	7.75
34.	Jungle Prince Choice stir-fried with lemongrass, Thai basil, cabbages, and mushrooms in coconut milk.	7.25	9.25	7.75	7.75	7.75
	DESSERTS
	Siamese Fried Banana	3.25
	Mango with Sticky Rice (seasonal)	4.00
	Fried Ice Cream (upon availability)	3.25
	BEVERAGES
	Thai Iced Coffee	1.85
	Thai Iced Tea	1.85
	Hot Tea	1.00
	Soft Drinks	1.25
	Calistoga	1.50
	Rice...1.00 (person) Additional Peanut Sauce...0.75 Additional Meat/Seafood...1.00 Cucumber Side Salad...0.50

Page Last Updated : 2007-08-08 17:44:21 Hits : 1048

Please choose a menu: LUNCH, DINNER

Open Mon - Friday 11:00 AM - 9:00 PM

(530) 273-3713

442 Colfax Avenue
Grass Valley, CA 95945

Not responsible for typographical errors.

http://www.laomall.com/panoythai